Why
dry aging?

Join the Meatico revolution

CONTACT US
SAVINGS

Dry aging helps to reduce food waste.

By treating the product appropriately, its freshness and shelf life are extended, reducing the risk of early deterioration and the resulting food waste.

EARNINGS

Dry aging improves the quality of the product, making it more tender, juicy, and flavorful.

This can increase customer satisfaction and their willingness to pay a higher price for a superior quality product.

SAFETY

By maintaining a constant temperature and humidity inside the cabinet for tenderization, a controlled environment is created that promotes the safe preservation of your products.

1

MAXIMIZE product utilization by DRAMATICALLY REDUCING waste

2

The taste and flavor of the product become unique.

3

EXTENDS the storing period of meat and fish.

4

NATURALLY TENDERIZES the product

5

INCREASES the value of the product offered to the customer

6

Makes the culinary EXPERIENCE truly UNFORGETTABLE.

7

INCREASES the average receipt and therefore the revenue of your establishment

Choose Meatico 

Your faithful ally for dry aging

Why Meatico?

For more information about our products, contact us!

Logo Meatico
Contacts

+39 0376 521800
Strada Nazionale della Cisa km. 161 - 46029 Suzzara (MN) - Italy
📨 info@meatico.it

Follow Us
General Terms
Privacy Policy