The ALL IN ONE model is designed for those seeking maximum flexibility of use. Thanks to its features, it is possible to age various artisanal products, such as cured meats and cheeses. The active management of humidity, temperature, and ventilation parameters ensures ideal aging conditions to meet the different needs of each product. Additionally, this system allows for safe production scheduling throughout the year, eliminating the unpredictability of the climate.
0°/ +30°C
Temperature range.
40% ÷ 95%
Humidifier with resistance as standard equipment.
Water connection required.
Speed ventilation control.
10 pre-set recipes
150 programmable recipes
20 phases for each recipe
Dedicated homepage background according to the ongoing (meat, cold cuts, cheese)
External covering
in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. S/S solid door.
External covering in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. Full glass door with black anodized profiles and triple glazing.
External covering in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. Glass door with S/S frame.
Mirror-polished AISI 304 stainless steel inside, black plastic-coated steel
outside, with glass door.
MEATico automatically connects to the cloud via Wi-Fi, allowing you to remotely manage the operation and parameters of the cabinet.