DRY-AGING COLD ROOMS, equipped with Meatico's control panel, allow maturing big quantities of product, so as to have a wide range of meat cuts available for clients, as well as just as many dry-aging stages.
These cold rooms are the ideal product for big restaurants or butcher shops with dry aging as their core business. Elegant internal and external finish, as well as glass panels, transform these cold rooms in showcases allowing to follow the delicate dry-aging process step by step.
Temperature range
0°/ +10°C, glazed door or sides 0°/ +10°C
40% - 90%
Humidity adjustment.
Water connection
not required.
Adjustable ventilation speed.
Germicidal UVC
lamp as standard.
The Meatico control panel is equipped with technology entirely dedicated to meat dry aging. From the display, you can access:
- 3 pre-set recipes;
- Programmable recipes up to 4 stages;
- 10 fully customizable recipes.