MEAT 700 is the ideal tool for those who want to dedicate themselves exclusively to meat tenderization in a safe and professional manner. More and more restaurants and butchers today decide to directly follow the maturation and tenderization of their meat cuts in order to offer their customers a unique and superior quality product.
Meatico creates a safe, protected, and controlled tenderization environment thanks to advanced technology and our company's long experience in the professional refrigeration sector.
The elegant design and attention to detail make these products particularly suitable for display in the dining area, allowing customers to follow the tenderization process step by step.
0°/ +10°C solid door
0°/ +10°C glass door
Temperature range
40% ÷ 90%
Humidity control.
*Does not require connection to the water supply.
Ability to adjust ventilation speed.
Built-in LED UV-C germicidal lamp.
The Meatico Control panel is equipped with technology entirely dedicated to meat dry aging. From the display, you can access:
- 3 pre-set recipes;
- Programmable recipes up to 4 stages;
- 10 fully customizable recipes.
External covering
in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. S/S solid door.
External covering in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. Full glass door with black anodized profiles and triple glazing.
External covering
in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. Glass door with S/S frame.
Mirror-polished AISI 304 stainless steel inside, black plastic-coated steel outside, with glass door.
MEATico automatically connects to the cloud via Wi-Fi, allowing you to remotely manage the operation and parameters of the cabinet.