FISH 700: The Perfect Equipment for Professional Fish Aging
More and more restaurants and fishmongers are choosing to age their fish cuts directly to ensure unique and high-quality products. With FISH 700, you can age fish safely and professionally.
Meatico provides a controlled and protected aging environment thanks to its advanced technology and extensive experience in professional refrigeration. The sleek design and attention to detail make FISH 700 also ideal for display in the dining area, allowing customers to observe the aging process.
FISH 700 features a temperature, humidity, and adjustable ventilation control system, ensuring perfect and uniform aging with final results of the highest quality.
It's a ventilation system specifically designed for the Meatico fish cabinet, ensuring airflow within the chamber that gently envelops the product without damaging it, taking into account the various species and different characteristics of the raw material being processed and preserving its quality.
0°/ +10°C glass door.
Temperature Range
40% ÷ 90%
Humidity Regulation.
*No need for connection to the water supply network.
Adjustable Ventilation Speed
UVC germicidal Lamp as standard.
The MEATico panel is equipped with technology entirely dedicated to fish tenderization. From the display, you can access:
- 6 pre-set recipes;
- Programmable recipes up to 4 stages;
- 10 fully customizable recipes.
External covering in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. Full glass door with black anodized profiles and triple glazing.
External covering in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. Glass door with S/S frame.
External covering in black plastic-coated steel, internal covering in mirror-polished AISI 304 stainless steel, with glass door.
MEATico automatically connects to the cloud via Wi-Fi, allowing you to remotely manage the operation and parameters of the cabinet.