CURING COLD ROOMS, supplied with 7" control panel, allow control and active management of humidity, temperature and ventilation parameters, so as to guarantee ideal curing conditions according to different product requirements.
Thanks to bigger storage capacity than refrigerated cabinets, cold rooms are particularly indicated for small/medium producers of hand-made products such as cold cuts or cheeses.
Temperature range
0°/ +30°C
40% - 95%
Humidifier with heater cable as standard. Connection to water mains needed.
Adjustable
ventilation speed.
10 pre-set recipes
150 programmable recipes
20 phases for each recipe
Dedicated homepage background according to the ongoing (meat, cold cuts, cheese)
MEATico automatically connects to the cloud via Wi-Fi, allowing you to remotely manage the operation and parameters of the cabinet.