DRY AGING & STORING

MEATICO MEAT:
MEAT DRY AGING

Explore the world of MEAT AGING, where time becomes a secret ingredient that transforms a simple piece of meat into an extraordinary culinary experience. Aging is that controlled maturation process that gives meat a unique flavor and tenderness, making every bite an unforgettable experience.

GET INSPIRED BY OUR CHEFS

MEATICO STORAGE:
MEAT STORING

Meatico STORAGE was created with the intention of providing a dedicated space for the STORING of already tenderized meat cuts, READY FOR SERVICE. The models and finishes are the same as those of the dry aging cabinets to create the PERFECT MATCH for your cabinets in the dining area.

GET INSPIRED BY OUR CHEFS

MEAT DRY AGING

SAVINGS

Tenderizing helps to reduce food waste.

By treating the product appropriately, its freshness and shelf life are extended, reducing the risk of early deterioration and the resulting food waste..

EARNINGS

Dry aging improves the quality of the product, making it more tender, juicy, and flavorful.

This can increase customer satisfaction and their willingness to pay a higher price for a superior quality product.

SAFETY

By maintaining a constant temperature and humidity inside the cabinet for tenderization, a controlled environment is created that promotes the safe preservation of your products.