mod. ALL IN ONE
MEATICO ALL IN ONE 700
Curing is a process used in food preparation and preservation, where food products are exposed to specific controlled conditions to allow for the occurrence of physical and chemical processes that enhance their quality, durability, flavor, and texture. These processes may include fermentation, maturation, drying, smoking, or the addition of salt or other spices.
The curing of cold cuts and the aging of cheeses occur naturally, thanks to a controlled environment that maintains a constant temperature and humidity, ensuring excellent and flavorful results.
ALL IN ONE is a versatile and reliable tool for artisanal gastronomy enthusiasts. With a single cabinet, you can age your charcuterie and ripen your cheeses.
Defeat seasonality in your production by using a refrigerator dedicated to aging and ripening, ensuring a controlled and secure environment that remains stable and consistent regardless of external conditions.
+39 0376 521800
Strada Nazionale della Cisa km. 161 - 46029 Suzzara (MN) - Italy
📨 info@meatico.it