Picanha Aberdeen Angus Irlanda - aging from 05/08/2022 and Hereford Irlanda aging from 15/9/2022
Meatico 150 - dry aging
Picanha Aberdeen Angus Irlanda -
aging from 05/8/2022
MEATICO 150 is one of the new entries in the range dedicated to meat aging, and is the smallest of the range. Meatico 150 was created to meet the needs of restaurateurs who want to approach the world of dry aging and who initially have reduced load requirements.
Besides being a plus for those who want to explore the field of meat aging, the smaller size also perfectly adapts to reduced spaces such as small shops or butcheries.
As a matter of fact, the 150 model finds its ideal position above a counter, so as to be seen by your clients.
It is as good as the bigger solutions, just more compact.
Meatico 150: compact in size, powerful in aging
DIMENSIONS MEATICO 150:
L600 *P600* H915 - 35 KG
MEATICO 150 INTERNAL EQUIPMENT:
2 pairs of slideways + 2 460x470 S/S wire shelves Germicidal UVC LED lamp
For more information on meatico 150, the cabinet for meat aging, do not hesitate to contact us.
Picanha Aberdeen Angus Irlanda - aging from 05/08/2022 and Hereford Irlanda aging from 15/9/2022
Meatico 150 - dry aging
Picanha Aberdeen Angus Irlanda -
aging from 05/8/2022