MEAT
DRY-AGING COLD ROOMS, supplied with MEATouch control panel, allow maturing big quantities of product, so as to have a wide range of meat cuts available for clients, as well as just as many dry-aging stages.
These cold rooms are the ideal product for big restaurants or butcher shops with dry aging as their core business. Elegant internal and external finish, as well as glass panels, transform these cold rooms in showcases allowing to follow the delicate dry-aging process step by step.
Temperature range
-2°/ +10°C, glazed door or sides 0°/ +10°C
40% - 90%
Humidity adjustment.
Water connection
not required.
Adjustable ventilation speed.
Germicidal UVC
lamp as standard.
AISI 304 STAINLESS STEEL with S. Brite finish
BLACK plastic-coated STEEL
Internal covering:
AISI 304 stainless steel
General features:
- Hooked modular panels
- Available with or without floor
- Evaporator and remote, faired condensing unit included
from 3,5 m³ to 30 m³
Door net passage: 800 x 1900 h mm
ACCESSORIES ON DEMAND:
Shelves and hook rails for meat
Possibility to insert glass on door and on wall panels
Additional internal light
3 pre-set recipes
Recipes programmable up to 4 different phases
10 completely customizable recipes to be stored on the instrument
MEATico connects automatically to cloud via Wi-Fi network, allowing to remotely manage operation and parameters of cabinet or cold room