A complete range of refrigerated CABINETS and COLD ROOMS, specifically developed to CURE and DRY AGE unique, high-quality hand-made products.
Meatico is not a simple storage refrigerator,
it is a HIGHLY PROFESSIONAL APPLIANCE
specifically developed to CURE and DRY AGE
hand-made products.
The dry-aging process becomes the protagonist of your business, thanks to glassed front and back.
MEAT
Thanks to bigger storage capacity than refrigerated cabinets, cold rooms are particularly indicated for small/medium producers of hand-made products such as cold cuts or cheeses. In particular, MEAT cold rooms are the ideal product for big restaurants or butcher shops with dry aging as their core business.
Total control
via Everlasting App
For over 65 years we have been looking for
NEW SOLUTIONS and we have invested in
NEW TECHNOLOGIES in the field of professional refrigeration.
10 pre-set recipes
150 programmable recipes
20 different phases for each recipe
Dedicated background according to the ongoing recipe (meat, cold cuts, cheese)
3 pre-set recipes
Up to 4 programmable phases for each recipe
10 totally customizable recipes