MEAT&WHISKEY dry aging experience
An EXCLUSIVE EVENT that will take place at the Meatico stand on the occasion of iMEAT (Modenafiere, 26 - 28 March 2023).
Our Corporate Chef, Enrico Bigi, will make you live a unique culinary experience. The intense taste of DRY-AGED MEAT will be accompanied by the strong flavor of WHISKEY creating a PERFECT COMBINATION.
We are waiting for you in Modena to live a unique experience!
SUNDAY 26th March - MONDAY 27th March
At 12.30 pm and 3 pm
Stand A22 Hall. A